Restaurant · Waterloo Region, ON
8 - 101 Hazelglen Dr
Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗
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Compliance Inspection
1 recorded violation
Maintenance of sanitary facilities
Corrected During Inspection: Equip sanitary facility with liquid soap in a dispenser
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 5, 2026 · Original Source
Compliance Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 9, 2026 · Original Source
Compliance Inspection
1 recorded violation
Hand washing basin with supplies of soap and paper towels in dispensers
Corrected During Inspection
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 8, 2025 · Original Source
Compliance Inspection
2 recorded violations
Testing reagent used to determine concentration of sanitizer
Not in Compliance
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCertified food handler present in the food service premise
Not in Compliance
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 3, 2025 · Original Source
Compliance Inspection
2 recorded violations
Hand washing basin with supplies of soap and paper towels in dispensers
Not in Compliance
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCertified food handler present in the food service premise
Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 4, 2025 · Original Source
Compliance Inspection
3 recorded violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Not in Compliance: Clean and sanitize multi-service articles after each use and as often as necessary, Clean and sanitize food contact surfaces or equipment as often as necessary
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationManual dishwashing: Wash, rinse, sanitize technique
Not in Compliance: Chlorine sanitizer concentration must be at least 100 parts per million at 24�C or greater for at least 45 seconds, Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood is held at 4�C (40�F) or less
Corrected During Inspection: Ensure all hazardous foods are stored at 4�C (40�F) or less
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 22, 2024 · Original Source
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