ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was A Plus Variety last inspected?
The most recent inspection on record was on Jul 4, 2025. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jul 22, 2024 to Jul 4, 2025.
Has A Plus Variety ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 22, 2024.
The Full Inspection History
3 inspections
Re-inspection
Jul 4, 2025
Infractions found
2 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Inspector’s Notes
Not in Compliance: Maintain and arrange furniture to permit a clean and sanitary condition, Remove all materials not associated with the daily operation of the premises (s.7)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Inspector’s Notes
Not in Compliance: Collect and remove garbage and waste as necessary to maintain sanitary conditions
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Inspector’s Notes
Not in Compliance: Maintain and arrange furniture to permit a clean and sanitary condition, Maintain and arrange equipment to permit a clean and sanitary condition, Maintain and arrange appliances to permit a clean and sanitary condition, Remove all materials not associated with the daily operation of the premises (s.7)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Inspector’s Notes
Not in Compliance: Maintain and arrange furniture to permit a clean and sanitary condition, Maintain and arrange equipment to permit a clean and sanitary condition, Maintain and arrange appliances to permit a clean and sanitary condition, Remove all materials not associated with the daily operation of the premises (s.7)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.