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Toronto, ON

Wilsetti

396 Spadina Rd

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Wilsetti last inspected?
The most recent inspection on record was on Jul 14, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Apr 26, 2024 to Jul 14, 2026.
Has Wilsetti ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 26, 2024.

The Full Inspection History

5 inspections

Inspection

Jul 14, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 14, 2026 · Original Source

Inspection

Jun 19, 2026

Conditional Pass

3 recorded violations

majorCode —Handwashing

Official Wording

Use handwashing station other than for handwashing of employees - Sec. 7(4)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
majorCode —Cleaning and sanitizing

Official Wording

Sanitize utensils in chlorine solution for less than 45 seconds - Sec. 19(b)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode —Permits, training, and postings

Official Wording

No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Toronto Public Health – DineSafe, Jun 19, 2026 · Original Source

Inspection

Mar 25, 2025

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Mar 25, 2025 · Original Source

Inspection

Jul 23, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 23, 2024 · Original Source

Inspection

Apr 26, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 26, 2024 · Original Source

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