More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Village Juicery last inspected?
The most recent inspection on record was on Jul 14, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 15, 2024 to Jul 14, 2026.
Has Village Juicery ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 15, 2024.
The Full Inspection History
3 inspections
Inspection
Jul 14, 2026
Pass
2 recorded violations
majorCode —Food temperature
Official Wording
Operate food premise - fail to provide mechanical equipment with rinse water temperature thermometer - Sec. 20(1)(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Toronto Public Health – DineSafe, Jul 14, 2026 · Original Source
Inspection
Mar 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 13, 2025 · Original Source
Inspection
Feb 15, 2024
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.