Inspection
Nov 10, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 10, 2026 · Original Source
Toronto, ON
808 York Mills Rd Unit-22
Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 10, 2026 · Original Source
Inspection
3 recorded violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsUse handwashing station other than for handwashing of employees - Sec. 7(4)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsUse food equipment not of sound and tight construction - Sec. 8(1)(a)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Nov 9, 2026 · Original Source
Inspection
1 recorded violation
Use food equipment not of sound and tight construction - Sec. 8(1)(a)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Jun 11, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 2, 2025 · Original Source
Inspection
1 recorded violation
Use food equipment not of readily cleanable form - Sec. 8(1)(c)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Nov 4, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 24, 2024 · Original Source