Inspection
Nov 9, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 9, 2026 · Original Source
Toronto, ON
Fat Bastard Burrito Co.
808 York Mills Rd
Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Fat Bastard Burrito Co. last inspected?
- The most recent inspection on record was on Nov 9, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Apr 11, 2024 to Nov 9, 2026.
- Has Fat Bastard Burrito Co. ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Apr 11, 2024.
The Full Inspection History
7 inspectionsInspection
May 13, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 13, 2026 · Original Source
Inspection
Nov 5, 2025
Pass
1 recorded violation
majorCode —Equipment and utensils
Official Wording
Use utensils not in good repair - Sec. 8(1)(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Nov 5, 2025 · Original Source
Inspection
May 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 13, 2025 · Original Source
Inspection
Oct 31, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 31, 2024 · Original Source
Inspection
Oct 29, 2024
Conditional Pass
5 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode —Food temperature
Official Wording
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode —Equipment and utensils
Official Wording
Use food equipment not in good repair - Sec. 8(1)(b)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode —Cleaning and sanitizing
Official Wording
Use food equipment not of readily cleanable form - Sec. 8(1)(c)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode —Equipment and utensils
Official Wording
Operate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - Sec. 20(1)(a)(i)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Oct 29, 2024 · Original Source
Inspection
Apr 11, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 11, 2024 · Original Source