Inspection
Oct 30, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 30, 2026 · Original Source
Toronto, ON
Thanjai Chola South Indian Restaurant
1700 Wilson Ave 83f
Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Thanjai Chola South Indian Restaurant last inspected?
- The most recent inspection on record was on Oct 30, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Mar 24, 2026 to Oct 30, 2026.
- Has Thanjai Chola South Indian Restaurant ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 24, 2026.
The Full Inspection History
3 inspectionsInspection
May 22, 2026
Pass
1 recorded violation
notedCode —Permits, training, and postings
Official Wording
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Toronto Public Health – DineSafe, May 22, 2026 · Original Source
Inspection
Mar 24, 2026
Conditional Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official Wording
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Mar 24, 2026 · Original Source