Toronto, ON

Kin Kin

1700 Wilson Ave Unit-82

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Kin Kin last inspected?: The most recent inspection on record was on Aug 25, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Oct 23, 2024 to Aug 25, 2026.
Has Kin Kin ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 23, 2024.

The Full Inspection History

6 inspections

Inspection

Aug 25, 2026

Pass

1 recorded violation

minorCode —Equipment and utensils

Official Wording

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Aug 25, 2026 · Original Source

Inspection

Mar 5, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 5, 2026 · Original Source

Inspection

Mar 2, 2026

Conditional Pass

1 recorded violation

majorCode —Handwashing

Official Wording

Use handwashing station other than for handwashing of employees - Sec. 7(4)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.