More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was University Of Cincinnati Main Street Express Mart last inspected?
The most recent inspection on record was on Jun 16, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 5, 2024 to Jun 16, 2026.
Has University Of Cincinnati Main Street Express Mart ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 5, 2024.
The Full Inspection History
3 inspections
ROUTINE - STANDARD INSPECTION
Jun 16, 2026
Approved - Minor Violations
2 recorded violations
notedCode 4.5(B)(4)(b)Contamination
Official Wording
4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Inspector’s Notes
Utensils or equipment are not cleaned at the proper frequency or the frequency is not documented.
Coffee and drink nozzles not cleaned at proper frequency.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Warewashing sink was not properly cleaned and/or sanitized.
Sanitize compartment of sink was observed being used as storage with pallets of soda on drainboard.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Cincinnati Health Department, Jun 16, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 2, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.4(I)Food temperature
Official Wording
4.4(I) - Manual warewashing: Wash Solution Temperature
Inspector’s Notes
The temperature of the wash solution in manual warewashing equipment was less than 110° F.
Hot water shut off due to maintenance. Coffee urns can be cleaned at at licensed locations nearby, bearcat cafe or TUC commissary kitchen.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.