SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Rooted Juicery & Kitchen last inspected?
The most recent inspection on record was on Jul 2, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jul 22, 2025 to Jul 2, 2026.
Has Rooted Juicery & Kitchen ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 22, 2025.
The Full Inspection History
3 inspections
ROUTINE - STANDARD INSPECTION
Jul 2, 2026
Approved - Minor Violations
1 recorded violation
notedCode 4.4(A)(2)Equipment and utensils
Official Wording
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s Notes
Equipment components were not intact, tight or properly adjusted.
Observed rear upright freezer with excessive interior ice accumulation. Provide necessary repairs. Remove all ice and maintain equipment in good repair.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Jul 2, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 11, 2025
Approved - Minor Violations
1 recorded violation
notedCode 2.4(A)(3)Permits, training, and postings
Official Wording
2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Inspector’s Notes
No manager had Ohio manager certification in food protection.
Observed that the Ohio Manager Certification in Food Protection was not available at the facility. The Person in Charge must complete an approved manager-level food safety training course and submit the appropriate application to the Ohio Department of Health to obtain the Ohio Manager Certification in Food Protection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.