Cincinnati, OH

P & G Pals Cafe

6104 Center Hill Av

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was P & G Pals Cafe last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Feb 15, 2024 to Oct 30, 2026.
Has P & G Pals Cafe ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 15, 2024.

The Full Inspection History

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Oct 30, 2026

Approved - Minor Violations

1 recorded violation

notedCode 6.4(D)(1)Cleaning and sanitizing

Official Wording

6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

Inspector’s Notes

Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials. Observed buildup of dust on air vents above clean equipment storage next to 3 compartment sink. Ensure to clean as often as necessary.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 30, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Aug 19, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 19, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 23, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s Notes

Working containers of food are not properly labeled. Unlabeled sauce bottles.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jan 23, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Aug 22, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.4(B)(1)Cleaning and sanitizing

Official Wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s Notes

The physical facilities are not cleaned as often as necessary to keep them clean. Soiled vent on ceiling in back room.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Aug 22, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 17, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.4(N)Facility maintenance

Official Wording

6.4(N) - Maintaining premises: unnecessary items and litter.

Inspector’s Notes

There are unnecessary or nonfunctional items and /or litter on the premises. Unused can opener in back area. Remove all unused items from the premesis. Corrected on site.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Jan 17, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 27, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage containers

Inspector’s Notes

Working containers of food are not properly labeled. Unlabeled water bottle. Corrected on site.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Aug 27, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 15, 2024

Not Abated

1 recorded violation

notedCode 3717-1-04.1(Y)Food temperature

Official Wording

"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

Inspector’s Notes

"No ambient air thermometer in pizza well. Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Feb 15, 2024 · Original Source