Cincinnati, OH

B-Market At P&G

6280 Center Hill Av

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was B-Market At P&G last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Feb 15, 2024 to Oct 30, 2026.
Has B-Market At P&G ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 15, 2024.

The Full Inspection History

7 inspections

ROUTINE - STANDARD INSPECTION

Oct 30, 2026

Approved - Minor Violations

2 recorded violations

notedCode 4.4(N)(1-5)Chemicals

Official Wording

4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

Inspector’s Notes

A chemical sanitizer was unregistered or improperly used. Observed quat sanitizer levels below 200ppm at 3 compartment sink. Ensure to change sanitizer as often as necessary so proper levels are available. Corrected.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4.5(B)(5)Contamination

Official Wording

4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Inspector’s Notes

Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency. Observed inside ice machine with buildup of debris. Ensure to clean as often as necessary.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Oct 30, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 19, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 19, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 23, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s Notes

Working containers of food are not properly labeled. Unlabeled Carmel and chocolate syrup bottles on counter.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.1(Z)Food temperature

Official Wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s Notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. No thermometer in self serve cooler. Corrected on site.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jan 23, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 21, 2025

Approved - Minor Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 21, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 17, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 17, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 27, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 27, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 15, 2024

Not Abated

2 recorded violations

notedCode 3717-1-04.1(Y)Food temperature

Official Wording

"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

Inspector’s Notes

"No ambient air thermometer in pizza well. Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

In Plain English

More about food kept at an unsafe temperature

notedCode 3717-1-04.5(A)(2)(3)Cleaning and sanitizing

Official Wording

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Inspector’s Notes

"Soiled filter of glass door cooler. Filter already have been order to replace. Non-food contact surfaces are dirty."

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Feb 15, 2024 · Original Source