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Cincinnati, OH

Ms. P's Min Market

2541 Gilbert Av

Last inspected Feb 28, 2024 · View Map ↗ · Compare ↗

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Abated
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Quick Answers

When was Ms. P's Min Market last inspected?
The most recent inspection on record was on Feb 28, 2024. The result listed by Cincinnati Health Department was “Abated”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Feb 28, 2024 to Feb 28, 2024.
Has Ms. P's Min Market ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 28, 2024.

The Full Inspection History

1 inspection

ROUTINE - STANDARD INSPECTION

Feb 28, 2024

Abated

2 recorded violations

notedCode 3717-1-04.1(Y)Food temperature

Official Wording

"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

Inspector’s Notes

"Violation has been abated"

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3717-1-06.1(M)(1)Pests

Official Wording

"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."

Inspector’s Notes

"Violation has been abated"

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Cincinnati Health Department, Feb 28, 2024 · Original Source

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