ROUTINE - STANDARD INSPECTION
Apr 14, 2026
3 recorded violations
Official Wording
5.1(S)(1) - Plumbing System- Maintained in Good Repair
Inspector’s Notes
Plumbing system is not repaired according to the Ohio building code. The handwashing sink in the lunchroom was out of repair.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
Inspector’s Notes
No person in charge present in the food facility. The PIC did not have a Person-in-Charge Food Safety Training certificate.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
Inspector’s Notes
After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH. The lunchroom tables are not being sanitized after being cleaned. Directed the PIC to ensure that a food-grade sanitizer is used to sanitize the tables after being cleaned.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Apr 14, 2026 · Original Source