Cincinnati, OH

Hh2 In Seat Service Club East

5 Paycor Stadium

Last inspected Nov 1, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Approved - Minor Violations

Get the Next Inspection, Free.

We'll email you when Hh2 In Seat Service Club East has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Hh2 In Seat Service Club East last inspected?: The most recent inspection on record was on Nov 1, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Sep 8, 2024 to Nov 1, 2026.
Has Hh2 In Seat Service Club East ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 8, 2024.

The Full Inspection History

6 inspections

ROUTINE - STANDARD INSPECTION

Nov 1, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.4(N)(1-5)Chemicals

Official Wording

4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

Inspector’s Notes

A chemical sanitizer was unregistered or improperly used. Observed low sanitizer levels at 3 compartment sink. Ensure to test sanitizer so proper levels are available. Corrected.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Nov 1, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 13, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 13, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 26, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 26, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 14, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 14, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 6, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official Wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s Notes

Non-food contact surfaces are dirty. Clean hand sink

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.4(A)(1)Equipment and utensils

Official Wording

4.4(A)(1) - Equipment

Inspector’s Notes

Equipment and/or components were not maintained in good working order. Hobart reach-in holding temperature at 50 degrees F--discontinue using until temperature is amaintained at 40 degrees F

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 6, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 8, 2024

Approved - Minor Violations

1 recorded violation

notedCode 2.3(A)Contamination

Official Wording

2.3(A) - II. Good Hygienic Practices - Food contamination

Inspector’s Notes

Employees were eating, drinking or using tobacco in non-designated areas.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Sep 8, 2024 · Original Source