Cincinnati, OH

East Club Level Kitchen & Bar

5 Paycor Stadium

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Approved - No Violations

Get the Next Inspection, Free.

We'll email you when East Club Level Kitchen & Bar has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was East Club Level Kitchen & Bar last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Sep 28, 2023 to Oct 30, 2026.
Has East Club Level Kitchen & Bar ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Sep 28, 2023.

The Full Inspection History

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Oct 30, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 30, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Sep 11, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 11, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 24, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.4(L)Food temperature

Official Wording

4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures

Inspector’s Notes

The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils. Observed final rinse temperature of 154F. PIC placed service call for diagnostics/necessary repairs. Supplemental warewashing to be used interimly. PIC to ensue equipment is operating to manufacturer's specifications prior to next usage. Provide necessary repairs/replace equipment.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Oct 24, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Sep 12, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 12, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 1, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Nov 1, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Sep 6, 2024

Approved - Minor Violations

1 recorded violation

notedCode 6.4(K)Pests

Official Wording

6.4(K) - Facilities: Pest control:

Inspector’s Notes

The presence of insects, rodents, and other pests is not being adequately controlled or minimized. Observed uncontrolled presence of insects within front service area of facility. PIC indicated enhanced pest control measures would be performed by provider prior to game day operations. PIC to ensure presence of insects is mitigated.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Cincinnati Health Department, Sep 6, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 28, 2023

Not Abated

1 recorded violation

notedCode 3717-1-04.4(A)(1)Equipment and utensils

Official Wording

"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

Inspector’s Notes

"Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order. Observed: 1. Asset #15435 and #04766 in disrepair/nonfunctional 2. HIgh temperature mechanical dish machine final rinse <180F. Discontinue usage. Provide necessary repairs and/or replace/remove equipment. PIC to ensure equipment is operating to manufacturer's specifications prior to next usage."