ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Full Service 6e1 last inspected?
The most recent inspection on record was on Dec 11, 2023. The result listed by Cincinnati Health Department was “Abated On-Site”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 17, 2023 to Dec 11, 2023.
Has Full Service 6e1 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 17, 2023.
The Full Inspection History
2 inspections
ROUTINE - STANDARD INSPECTION
Dec 11, 2023
Abated On-Site
1 recorded violation
notedCode 3717-1-06.2(C)Handwashing
Official Wording
"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
Inspector’s Notes
"Facilities-hand drying provision
Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Cincinnati Health Department, Dec 11, 2023 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 17, 2023
Not Abated
3 recorded violations
notedCode 3717-1-05.1(O)(2)Handwashing
Official Wording
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "
Inspector’s Notes
"OBSERVATION: Using handwashing facility-Other purposes
Handwashing facility is being used for purposes other than handwashing.
Observed front hand sink used as dump sink.
DIscontinue practice.
CORRECTIVE ACTION: PIC to ensure all hand washing stations are accessible within facility."
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
"3717-1-05.4(R) - Violation - Refuse/recyclables/returnables-removal frequency Refuse/recyclables/returnables not removed frequently enough."
Inspector’s Notes
"Refuse/recyclables/returnables-removal frequency
Refuse/recyclables/returnables not removed frequently enough."
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."
Inspector’s Notes
"Food contamination-eating
Employees were eating, drinking or using tobacco in non-designated areas."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.