COMPLAINT - COMPLAINT
Oct 26, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 26, 2026 · Original Source
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COMPLAINT - COMPLAINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 26, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
3 recorded violations
2.1(A) - I. Employee Health - Management and Personnel - Employee Health
License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issues4.4(F)(2) - Warewashing sinks: Use Limitation
Warewashing sink was not properly cleaned and/or sanitized.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems6.4(F) - Drying Mops
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Jul 9, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
4 recorded violations
6.1(L) - Toilet rooms - enclosed
A toilet room wasn't completely enclosed or lacks a self-closing door.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding6.0(A)(1)(a) - Indoor areas - surface characteristics
Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. -Observed several cracked floor tiles making them not easily cleanable.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding4.1(Z) - Temperature Measuring Device - Functionality
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. -Observed the refrigerator holding dairy product is missing a thermometer.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature5.4(N)(2) - Covering Receptacles
Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Jul 21, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Oct 8, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 28, 2023 · Original Source