Cincinnati, OH

7ea Donato's Canopy East

5 Paycor Stadium

Last inspected Nov 1, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was 7ea Donato's Canopy East last inspected?: The most recent inspection on record was on Nov 1, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Oct 6, 2024 to Nov 1, 2026.
Has 7ea Donato's Canopy East ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 6, 2024.

The Full Inspection History

6 inspections

ROUTINE - STANDARD INSPECTION

Nov 1, 2026

Approved - Minor Violations

3 recorded violations

notedCode 5.1(O)(1)Handwashing

Official Wording

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Inspector’s Notes

Access to handwashing facility blocked. Observed cart blocking handwashing sink. +COS

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s Notes

The physical facilities are not cleaned as often as necessary to keep them clean. Food debris observed on floor in operation.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3.2(K)Equipment and utensils

Official Wording

3.2(K) - In-use utensils - between-use storage

Inspector’s Notes

In-use utensils are improperly stored. Observed in use utensils being stored on an absorbent surface. +COS

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Nov 1, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 13, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.4(F)(1)(b)Food temperature

Official Wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s Notes

TCS foods were being held at temperatures >41° F. Observed TCS foods being held at temperatures >41° F. Ensure TCS foods are being held at temperatures <41° F. PIC turned the cooler temperature down. TCS food began maintaining temperatures <41° F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.2(K)Equipment and utensils

Official Wording

3.2(K) - In-use utensils - between-use storage

Inspector’s Notes

In-use utensils are improperly stored. Observed the ice scoop stored on top of the ice in the ice basin. Ensure the ice scoop is stored in a clean, protected location. PIC removed the ice scoop from the ice basin.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Sep 13, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 26, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 26, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 14, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 14, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 1, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.4(F)(1)(a)Food temperature

Official Wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Inspector’s Notes

TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed chicken tenders held at 90-95F. PIC voluntarily discarded items. Advise to replace holding equipment due to missing components.

In Plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Dec 1, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 6, 2024

Approved - Minor Violations

4 recorded violations

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official Wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s Notes

Non-food contact surfaces are dirty. Clean all hand sinks and maintain clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 7.1(A)Chemicals

Official Wording

7.1(A) - X. Chemical - Poisonous/toxic material

Inspector’s Notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Discontinue storing chemical spray bottles atop clean side of threecomp sink

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 5.1(O)(2)Handwashing

Official Wording

5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

Inspector’s Notes

Handwashing facility is being used for purposes other than handwashing. Pizza pans stacked atop hand sink

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.