Cincinnati, OH

6w1 Game Dey Faves Bs West

5 Paycor Stadium

Last inspected Nov 1, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was 6w1 Game Dey Faves Bs West last inspected?: The most recent inspection on record was on Nov 1, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Oct 6, 2024 to Nov 1, 2026.
Has 6w1 Game Dey Faves Bs West ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 6, 2024.

The Full Inspection History

6 inspections

ROUTINE - STANDARD INSPECTION

Nov 1, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3.4(F)(1)(b)Food temperature

Official Wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s Notes

TCS foods were being held at temperatures >41° F. Observed salsa containers siting on the counter. Person in charge prepared an ice bath to keep it cold.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Nov 1, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 13, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.2(Q)Contamination

Official Wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s Notes

Food items are not protected from contamination during storage. Observed food items stored on the floor in the walk-in cooler. Ensure food items are stored in a clean, dry location that is protected from contamination and is at least six inches off of the floor. PIC moved the food items off of the floor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3.2(K)Equipment and utensils

Official Wording

3.2(K) - In-use utensils - between-use storage

Inspector’s Notes

In-use utensils are improperly stored. Observed the ice scoop stored on top of the ice in the ice basin. Ensure the ice scoop is stored in a clean, protected location. PIC removed the ice scoop from the ice basin.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Sep 13, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 26, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 26, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 14, 2025

Approved - Minor Violations

1 recorded violation

notedCode 2.3(A)Contamination

Official Wording

2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products

Inspector’s Notes

Employees were eating, drinking or using tobacco in non-designated areas.

In Plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Sep 14, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 1, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 1, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 6, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.4(F)(1)(a)Food temperature

Official Wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Inspector’s Notes

TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed hot dogs held at 122F. PIC adjusted equipment temperature setting to obtain required temperature.