More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Reedy Creek Middle Sch. Cafeteria last inspected?
The most recent inspection on record was on Oct 15, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Feb 15, 2024 to Oct 15, 2026.
Has Reedy Creek Middle Sch. Cafeteria ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 15, 2024.
minorCode 4-602.13 Nonfood Contact Surfaces (Core)Cleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
4-602.13 Nonfood Contact Surfaces (Core); The fan on the compressor and milk shelf and floor in the walk in cooler were soiled. The gaskets on the milk box had black residues on them. Maintain non food-contact surfaces clean. Clean these areas; and increase cleaning frequency.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(A); Priority Foundation; Ice machine has significant build up of black residue on the interior panel. There was one pan with food residue in it stored as clean. Equipment food contact surfaces and utensils shall be clean to sight and touch. CDI-Items were cleaned and sanitized.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Toxic substances properly identified stored & used
Inspector’s Notes
7-201.11; Priority; A few bottles of cleaners and sanitizers stored without lids on the 3-compartment sink and preparation area. Store toxic materials to avoid contamination of food; equipment; utensils; linens; and single-service/use items. CDI-Lids were added to spray bottles; and the bottles were moved to chemical storage area.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
notedCode 4-601.11(A) Sink used to wash apples and other produce is not clean. Equipment food contact surfaces shall be clean to sight and touch. -Pf. Clean the sink after each useCleaning and sanitizing
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
4-601.11(A) Sink used to wash apples and other produce is not clean. Equipment food contact surfaces shall be clean to sight and touch. -Pf. Clean the sink after each use; rinse and apply sanitizer. Dish Detergent was applied to the sink today to start the cleaning process.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
4-601.11 (B) and (C) Equipment; Nonfood Contact Surfaces (C) Hot Holding Cabinets; especially for the 8th grade; need cleaning. Clean the can opener mount on the table. Maintain these items clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 6-501.114 2 Door Refrigerator is brokenCleaning and sanitizing
Official Wording
Physical facilities installed; maintained & clean
Inspector’s Notes
6-501.114 2 Door Refrigerator is broken; not functioning and not used; but stored in the kitchen. Discard items stored on the premises as they are not necessary to operation and maintenance.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-301.12; Priority Foundation; Towel Dispenser on the side of the kitchen where food is prepared; closest to the toilet room; is not dispensing towels. Paper Towels shall be available at each handwashing sink. Replacement of the towel dispenser is needed. Manager removed the paper towels from the dispenser today and has them stored on the edge of the sink for access.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
4-601.11(B) and (C); Core; There is grime; unclean build up on the sneeze guards for ice buffet. Remove unclean build up from the lower interior metal components of the sneeze guards. discussed today.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12; Core; Exterior surfaces near the walk in freezer door are not clean; including above the door. Maintain physical facilities clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.