Restaurant · Wake County, NC

Pizza Hut #036626

920 Ne Maynard Rd

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

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Score 98

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pizza Hut #036626 last inspected?: The most recent inspection on record was on Nov 5, 2026. The result listed by Wake County Environmental Services was “Score 98” (official score 98).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Apr 3, 2025 to Nov 5, 2026.
Has Pizza Hut #036626 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 3, 2025.

The Full Inspection History

3 inspections

1 - Inspection

Nov 5, 2026

Score 98

Official score: 98 · Understand This Area’s Scale

2 recorded violations

notedCode 4-501.14Cleaning and sanitizing

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-501.14; Core; The 3-compartment sink and dish washer exterior have food residues and grease on them. The legs on the dish washer are soiled. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment; utensils; raw food; etc. shall be cleaned before use; throughout the day to prevent recontamination of equipment and utensils; and at least every 24 hours if used. Increase cleaning frequency of cleaning of ware washing equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (Core); Shelves in walk in; dish drying shelves; and storage shelves are dusty and have food residues on them. Exterior of fryers are soiled with food residues. The interior of the pizza oven and conveyor belts are soiled. Maintain non food contact surfaces clean. Increase cleaning frequency of shelving and other equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 5, 2026 · Original Source

1 - Inspection

Dec 4, 2025

Score 98.5

Official score: 98.5 · Understand This Area’s Scale

2 recorded violations

notedCode 4-501.14Cleaning and sanitizing

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-501.14; Core; The 3-compartment sink and dish washer exterior have food residues and grease on them. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment; utensils; raw food; etc. shall be cleaned before use; throughout the day to prevent recontamination of equipment and utensils; and at least every 24 hours if used. Increase cleaning frequency of cleaning of ware washing equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (Core); Shelves in walk in; dish drying shelves; and storage shelves are dusty and have food residues on them. Maintain non food contact surfaces clean. Increase cleaning frequency of shelving and other equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 4, 2025 · Original Source

1 - Inspection

Apr 3, 2025

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

notedCode 4-601.11(B) and (C) EquipmentCleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11(B) and (C) Equipment; Food-Contact Surfaces; Nonfood-Contact Surfaces; and Utensils; The outer surfaces of the fryers are in need of detailed cleaning. Non-food contact surfaces of cooking equipment shall be maintained clean. 4-602.13 Nonfood Contact Surfaces; The following areas are in need of detailed cleaning: handsink handles and faucet of the front handsink (near fryers); sides and bottom of hot holding cabinet; fan covers in walk-in cooler; outside of reach-in cooler holding wings; outside of proofing cabinet; inside doors of proofing cabinet; rack holding oil containers; rack inside proofer ;rack holding pans; and slide track under clean doors of walk-in cooler. Non-food contact surfaces shall be maintained clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Apr 3, 2025 · Original Source