Restaurant · Wake County, NC

Lenovo Center Club 220-B

1400 Edwards Mill Rd

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Lenovo Center Club 220-B last inspected?: The most recent inspection on record was on Sep 22, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Oct 26, 2023 to Sep 22, 2026.
Has Lenovo Center Club 220-B ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 26, 2023.

The Full Inspection History

5 inspections

1 - Inspection

Sep 22, 2026

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-303.11 Cleaning agents and sanitizers used for equipment and utensils shall be provided and available for use during all hours of operation. (Pf): Sanitizer and dish soap were not set up at three-compartment sink station. CDI: Dispenser set up during inspection. Please contact Ecolab to ensure all dispensers are dispensing properly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 22, 2026 · Original Source

1 - Inspection

Oct 9, 2025

Score 98.5

Official score: 98.5 · Understand This Area’s Scale

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Residue build-up inside large chest ice machine.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 9, 2025 · Original Source

1 - Inspection

Dec 5, 2024

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Dec 5, 2024 · Original Source

1 - Inspection

Feb 8, 2024

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Feb 8, 2024 · Original Source

1 - Inspection

Oct 26, 2023

Score 97.5

Official score: 97.5 · Understand This Area’s Scale

2 recorded violations

minorCode 5-202.12Handwashing

Official Wording

Handwashing sinks supplied & accessible

Inspector’s Notes

5-202.12; Core; No hot water provided at handsink near cook line. Sink reached 67F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Repair sinks so hot water provided at handsink. Full points taken for repeat.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-302.14; Priority Foundation; No test strips in this area to check sink and surface lactic acid sanitizer solution. Nearby concession has test strips and manager stated they will borrow strips for tonight and get new strips.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 26, 2023 · Original Source