SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Lenovo Center 118-120 last inspected?
The most recent inspection on record was on Sep 22, 2026. The result listed by Wake County Environmental Services was “Score 98.5” (official score 98.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Oct 26, 2023 to Sep 22, 2026.
Has Lenovo Center 118-120 ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 26, 2023.
3-501.16 (A)(1);Priority; Chili; beer cheese and brisket in hot holding steam wells under 135F. Food in Cambro hot holders at 135F and higher. Except during preparation; cooking; or cooling; or when TPHC is used; TCS FOOD shall be maintained at 135°F or above; except that roasts may be held at 130°F or above. Items stirred and unit turned to max heat during inspection.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
notedCode 4-703.11 After cleaningCleaning and sanitizing
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
4-703.11 After cleaning; equipment; food contact surfaces; and utensils shall be sanitized using an approved method. (P) Thermal disk only reaching 157F after several attempts. CDI: Ecolab contacted; facility will manually sanitize and use the dish machine for a wash & rinse cycle. .
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11; Core; Significant pink build-up inside ice machine bin. Equipment such as ice machines shall be cleaned at a frequency necessary to prevent buildup of soil and residues. Clean this ice machine more frequently.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11; Core; Significant pink build-up inside ice machine basin. Equipment such as ice machines shall be frequently cleaned.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.