Food Service Establishment · Ulster County, NY

Town Of Rosendale Concession Stand

Route 32, Recreation Center

Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Town Of Rosendale Concession Stand last inspected?: The most recent inspection on record was on Aug 10, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jul 3, 2024 to Aug 10, 2026.
Has Town Of Rosendale Concession Stand ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 3, 2024.

The Full Inspection History

4 inspections

Re-Inspection

Aug 10, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 10, 2026 · Original Source

Inspection

Aug 5, 2026

Critical violations found

2 recorded violations

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Aug 5, 2026 · Original Source

Inspection