More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Flowergarden 12472, LLC last inspected?
The most recent inspection on record was on Nov 7, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 4, 2023 to Nov 7, 2025.
Has Flowergarden 12472, LLC ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 4, 2023.
The Full Inspection History
4 inspections
Inspection
Nov 7, 2025
Non-critical violations only
1 recorded violation
minorCode 15CEquipment and utensils
Official Wording
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from New York State Department of Health, Nov 7, 2025 · Original Source
Inspection
Nov 8, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 8, 2024 · Original Source
Inspection
Mar 21, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 21, 2024 · Original Source
Inspection
Oct 4, 2023
Non-critical violations only
1 recorded violation
minorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.