Food Service Establishment · Oneida County, NY

Tapped Out Tavern

7844 State Rt 20

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tapped Out Tavern last inspected?: The most recent inspection on record was on Oct 21, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Sep 29, 2023 to Oct 21, 2026.
Has Tapped Out Tavern ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 29, 2023.

The Full Inspection History

4 inspections

Inspection

Oct 21, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 21, 2026 · Original Source

Inspection

Mar 19, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Mar 19, 2025 · Original Source

Inspection

Aug 29, 2024

Non-critical violations only

1 recorded violation

minorCode 14BPests

Official Wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Aug 29, 2024 · Original Source

Inspection