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Food Service Establishment · Oneida County, NY

Arthur S. Moran Post #66

2422 Moran Post Road

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Arthur S. Moran Post #66 last inspected?
The most recent inspection on record was on Nov 5, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 21, 2024 to Nov 5, 2026.
Has Arthur S. Moran Post #66 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 21, 2024.

The Full Inspection History

3 inspections

Inspection

Nov 5, 2026

Non-critical violations only

1 recorded violation

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Nov 5, 2026 · Original Source

Inspection

Aug 8, 2025

Non-critical violations only

2 recorded violations

minorCode 8BEquipment and utensils

Official Wording

In use food dispensing utensils improperly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from New York State Department of Health, Aug 8, 2025 · Original Source

Inspection

Nov 21, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 21, 2024 · Original Source

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