Food Service Establishment · Oneida County, NY

Starbucks Coffee

71 North Genesee Street

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Starbucks Coffee last inspected?: The most recent inspection on record was on Mar 13, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 30, 2024 to Mar 13, 2026.
Has Starbucks Coffee ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 30, 2024.

The Full Inspection History

3 inspections

Inspection

Mar 13, 2026

Non-critical violations only

2 recorded violations

minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Mar 13, 2026 · Original Source

Inspection

Jan 31, 2025

Non-critical violations only

2 recorded violations

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Jan 31, 2025 · Original Source

Inspection

Jan 30, 2024

Non-critical violations only

2 recorded violations

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 8EFood temperature