More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Nick's Italian Restaurant & Pizzeria last inspected?
The most recent inspection on record was on Sep 15, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jul 29, 2025 to Sep 15, 2026.
Has Nick's Italian Restaurant & Pizzeria ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 29, 2025.
The Full Inspection History
3 inspections
Inspection
Sep 15, 2026
Non-critical violations only
1 recorded violation
minorCode 15BFacility maintenance
Official Wording
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from New York State Department of Health, Sep 15, 2026 · Original Source
Inspection
Mar 25, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 25, 2026 · Original Source
Inspection
Jul 29, 2025
Critical violations found
3 recorded violations
minorCode 14CPests
Official Wording
Pesticide application not supervised by a certified applicator
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.