Food Service Establishment · Oneida County, NY

Jersey Mike's Subs

4759 Commercial Drive

Last inspected Jan 8, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Jersey Mike's Subs last inspected?: The most recent inspection on record was on Jan 8, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 26, 2024 to Jan 8, 2026.
Has Jersey Mike's Subs ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 26, 2024.

The Full Inspection History

3 inspections

Inspection

Jan 8, 2026

Non-critical violations only

2 recorded violations

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Jan 8, 2026 · Original Source

Inspection

Jan 27, 2025

Critical violations found

1 recorded violation

criticalCode 5AFood temperature

Official Wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 27, 2025 · Original Source

Inspection

Jan 26, 2024

Critical violations found

3 recorded violations

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 8EFood temperature