Restaurant · Oneida County, NY

Cinco De Mayo Mexican Restaurant

412 Main Street

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cinco De Mayo Mexican Restaurant last inspected?: The most recent inspection on record was on Sep 1, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 28, 2024 to Sep 1, 2026.
Has Cinco De Mayo Mexican Restaurant ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 28, 2024.

The Full Inspection History

3 inspections

Inspection

Sep 1, 2026

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Sep 1, 2026 · Original Source

Inspection

Aug 29, 2025

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

In Plain English

More about food not protected from contamination

Official record from New York State Department of Health, Aug 29, 2025 · Original Source

Inspection

Aug 28, 2024

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Aug 28, 2024 · Original Source