Donuts · New York City, NY

Dunkin', 'Baskin Robbins

133-20 Rockaway Boulevard

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the Next Inspection, Free.

We'll email you when Dunkin', 'Baskin Robbins has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dunkin', 'Baskin Robbins last inspected?: The most recent inspection on record was on Oct 29, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 4).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Mar 1, 2024 to Oct 29, 2026.
Has Dunkin', 'Baskin Robbins ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 1, 2024.

The Full Inspection History

3 inspections

Cycle Inspection / Initial Inspection

Oct 29, 2026

A Grade

Official score: 4 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 29, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 28, 2025

A Grade

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 28, 2025 · Original Source

Cycle Inspection / Initial Inspection

Mar 1, 2024

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 09EHandwashing

Official Wording

Wash hands sign not posted near or above hand washing sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.