Indian · New York City, NY

Satguru Sweets & Catering

134-08 Rockaway Boulevard

Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Satguru Sweets & Catering last inspected?: The most recent inspection on record was on Jul 15, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 8).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 3, 2025 to Jul 15, 2026.
Has Satguru Sweets & Catering ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 3, 2025.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Jul 15, 2026

A Grade

Official score: 8 · Understand This Area’s Scale

1 recorded violation

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Jul 15, 2026 · Original Source

Cycle Inspection / Initial Inspection

Mar 3, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

3 recorded violations

minorCode 09EHandwashing

Official Wording

Wash hands sign not posted near or above hand washing sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06CContamination

Official Wording

In Plain English

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Mar 3, 2025 · Original Source

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