minorCode MN Rule 4626.0033DPermits, training, and postings
Official Wording
Post the Certified Food Protection Manager certificate.
Inspector’s Notes
The certificate is up to date but was not posted. Repost it in the office
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Keep clean utensils that are unwrapped in trays and holders with their handles up.
Inspector’s Notes
Most of the silverware was stored in containers with the handles up but some extra silverware was stored in a tray jumbled so that the handles and eating surfaces were mixed with the potential that someone grabbing a handle could also touch the eating surfaces of other utensils. This was immediately corrected before the kids arrived.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Cut bulk milk dispensing tubes on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.
Inspector’s Notes
The milk dispensing tubes were cut horizontally, allowing for milk to stay caught in the tube and left overnight grow bacteria. This was immediately cut at an angle, allowing for the non refrigerated milk in the tube to drain out.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.