Routine
Nov 10, 2025
Official score: 100 · Understand This Area’s Scale
2 recorded violations
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
With a boarding license, meaning the facility is responsible for some or all of the meal service, at least one employee or a catering business must be a CFPM, that oversees the food safety. Have someone take a food safety class and submit an application to MDH. For more information, go to https://www.health.state.mn.us/communities/environment/food/cfpm/index.html
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
The business license must be posted where it can be easily seen.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Nov 10, 2025 · Original Source