Restaurant · Minneapolis, MN

Ukrainian American Community Center

301 Main St Ne

Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete

Get the Next Inspection, Free.

We'll email you when Ukrainian American Community Center has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Ukrainian American Community Center last inspected?: The most recent inspection on record was on Apr 24, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 28, 2024 to Apr 24, 2026.
Has Ukrainian American Community Center ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 28, 2024.

The Full Inspection History

3 inspections

Routine

Apr 24, 2026

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Apr 24, 2026 · Original Source

Routine

Apr 22, 2025

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.1520ACleaning and sanitizing

Official Wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s Notes

Floors beneath equipment contain cobwebs and dust. Clean floors.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

There was no CFPM certificate posted. You must have at least one CFPM employed and the certificate must posted. See the link below for more information. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Apr 22, 2025 · Original Source

Routine

Mar 28, 2024

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MCO 204.30AOther

Official Wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s Notes

Observed #6 (rigid polystyrene) cups on site. These are not recyclable. Discussed approved materials, guidance document provided with report. Make sure that recyclable materials are ordered.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MCO 204.30BOther

Official Wording

GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)

Inspector’s Notes

Observed #7 plastic compostable cups on site. There is no system provided to get these to the compost processing facility. For all a compostable plastics this is required. Discussed with person in charge.