Caterer · Minneapolis, MN

Love Catering

301 Main St Ne

Last inspected Jun 27, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Love Catering last inspected?: The most recent inspection on record was on Jun 27, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 98).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 20, 2024 to Jun 27, 2025.
Has Love Catering ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 20, 2024.

The Full Inspection History

2 inspections

Routine

Jun 27, 2025

Complete

Official score: 98 · Understand This Area’s Scale

1 recorded violation

majorCode MN Rule 4626.0710BFood temperature

Official Wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s Notes

Could not locate a method to test the internal temperature of the hot water sanitizing dish machine. Obtain: - a waterproof thermometer that register a maximum temperature or -disposable temperature indicator, sticker or paper, for 160F

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Jun 27, 2025 · Original Source

Routine

Jun 20, 2024

Complete

Official score: 98 · Understand This Area’s Scale

1 recorded violation

majorCode MN Rule 4626.0710BFood temperature

Official Wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s Notes

There is no method to test the final surface temperature on the interior of the hot water sanitizing dish machine. Discussed approved options with PIC. Provide as discussed.

In Plain English

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Jun 20, 2024 · Original Source

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