Routine
Sep 16, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 16, 2026 · Original Source
Restaurant · Minneapolis, MN
Pizza Luce
2200 Franklin Ave E
Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Pizza Luce last inspected?
- The most recent inspection on record was on Sep 16, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 9, 2024 to Sep 16, 2026.
- Has Pizza Luce ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 9, 2024.
The Full Inspection History
3 inspectionsRoutine
Sep 4, 2025
Complete
Official score: 98 · Understand This Area’s Scale
1 recorded violation
majorCode MN Rule 4626.0785Food temperature
Official Wording
Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.
Inspector’s Notes
Observed the warewash wash temp at 135F and holding. Maintain the temperature at 150F, which is what the dataplate indicates is required. This was discussed and PIC called contractor for repair.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Sep 4, 2025 · Original Source
Routine
Aug 9, 2024
Complete
Official score: 92 · Understand This Area’s Scale
3 recorded violations
criticalCode MN Rule 4626.0395A2Food temperature
Official Wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s Notes
Observed tcs foods on the prep line sitting on ice at 41F and being rotated to working coolers when service slowed. This was discussed and contractor was out the prior day to replace 2 compressors. Had not been fixed.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Repair the prep line cooler.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode MN Rule 4626.0980Other
Official Wording
Provide a properly installed and accurate pressure gauge on the hydropneumatic tank.
Inspector’s Notes
Observed no pressure gauge on hot water warewash machine. Install with visibility.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Aug 9, 2024 · Original Source