Routine
Oct 5, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 5, 2026 · Original Source
Restaurant · Minneapolis, MN
A Bar Of Their Own LLC
2207 Franklin Ave E
Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was A Bar Of Their Own LLC last inspected?
- The most recent inspection on record was on Oct 5, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from May 30, 2024 to Oct 5, 2026.
- Has A Bar Of Their Own LLC ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 30, 2024.
The Full Inspection History
3 inspectionsRoutine
Sep 4, 2025
Complete
Official score: 96 · Understand This Area’s Scale
2 recorded violations
criticalCode MN Rule 4626.1620Chemicals
Official Wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s Notes
Observed quat sani amounts (500 ppm)in 3-comp sink above what is allowed (200-400 ppm). Call the dispenser contrator to fix the wall dispenser and in the meantime, dilute the amount in the sink to bring levels down to at least 400 ppm.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode MN Rule 4626.1457Handwashing
Official Wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s Notes
Observed no signage in the restrooms directing employees to wash hands. Provide the signage and post inside each restroom.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Sep 4, 2025 · Original Source
Routine
May 30, 2024
Complete
Official score: 96 · Understand This Area’s Scale
2 recorded violations
minorCode MN Rule 4626.0033APermits, training, and postings
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
No CFPM employed here. Obttain training and application information at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode MN Rule 4626.0395A2Food temperature
Official Wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s Notes
Observed air and milk in bar cooler at 50F. This was discussed and operator moved tcs food and moved to turn cooler down/monitor.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, May 30, 2024 · Original Source