Routine
Aug 18, 2026
Official score: 94 · Understand This Area’s Scale
2 recorded violations
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
No test kit on site to measure sanitizer concentration. Obtain.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Sanitize food contact surfaces before using and after cleaning.
Inspector’s Notes
Operator described process to wash and rinse dishes but is missing the sanitizing step. No sanitizer on site. 1. Obtain approved sanitizer (bleach-for food contact surfaces, quat, etc). 2. All food contact surfaces must be washed, rinsed, and sanitized.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Aug 18, 2026 · Original Source