Routine
Mar 10, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Mar 10, 2026 · Original Source
Institution · Minneapolis, MN
Richfield United Methodist Church
5835 Lyndale Ave S
Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Richfield United Methodist Church last inspected?
- The most recent inspection on record was on Mar 10, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Feb 20, 2025 to Mar 10, 2026.
- Has Richfield United Methodist Church ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 20, 2025.
The Full Inspection History
2 inspectionsRoutine
Feb 20, 2025
Complete
Official score: 96 · Understand This Area’s Scale
2 recorded violations
majorCode MN Rule 4626.0710BFood temperature
Official Wording
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Inspector’s Notes
Missing device to verify 160 degree rack sanitizing temp of dish machine. Obtain device to measure rack temperature of utensils in dish machine. For example: Waterproof lollipop thermometer , 160 degree temperature labels , dish plate- plate stimulation dishwasher thermomete r. These are all examples, feel free to get any brand or variation.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode MN Rule 4626.0715Cleaning and sanitizing
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Missing sink and surface sanitizer test kit. Obtain.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Feb 20, 2025 · Original Source