BackCities Minnesota Minneapolis, MN Hope StreetGet the Next Inspection, Free. We'll email you when Hope Street has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was Hope Street last inspected? The most recent inspection on record was on Nov 5, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 98).
Were any violations recorded at the last inspection? Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record? 2 inspections on record, from Oct 25, 2024 to Nov 5, 2025.
Has Hope Street ever been closed by the health department? No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 25, 2024.
The Full Inspection History 2 inspections Official score: 98 · Understand This Area’s Scale
1 recorded violation
major Code MN Rule 4626.0635 Chemicals
Official Wording Provide a temperature measuring device in the warewashing machine that indicates the temperature of the water in the wash tank, rinse tank, and the water that enters the sanitizing final rinse manifold or the chemical sanitizing solution tank.
Inspector’s Notes THERE WAS NOT A TEMPERATURE MEASURING DEVICE AVAILABLE FOR THE INSIDE OF THE DISH MACHINE. PROVIDE.
In Plain English Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafely Official record from Minneapolis Health Department, Nov 5, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minor Code MN Rule 4626.1540 Equipment and utensils
Official Wording Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Inspector’s Notes OBSERVED WET MOPS LEANING AGAINST WALL AND SOILING WALL BEHIND IT. HANG MOPS TO DRY IN A WAY THAT DOES NOT SOIL WALL OR MOP HANDLE.
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Minneapolis Health Department, Oct 25, 2024 · Original Source