Restaurant · Minneapolis, MN

Carbon Kitchen + Market

2400 University Ave Ne

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Carbon Kitchen + Market last inspected?: The most recent inspection on record was on Mar 18, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jan 16, 2024 to Mar 18, 2026.
Has Carbon Kitchen + Market ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 16, 2024.

The Full Inspection History

3 inspections

Routine

Mar 18, 2026

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Mar 18, 2026 · Original Source

Routine

Feb 12, 2025

Complete

Official score: 94 · Understand This Area’s Scale

3 recorded violations

minorCode MN Rule 4626.1457Handwashing

Official Wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s Notes

No handwashing sign posted at the handwashing station located in the dish washing area - post sign.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

Inspector’s Notes

Food containers inside the walk-in cooler observed with no date mark - date mark food containers that will be in the business for more than 24 hours.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode MN Rule 4626.0405AOther

Official Wording

Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

Inspector’s Notes

Chimi (11-7), trout dip (1/30), Thai sauce (12/13), pickled sprouts and carrots (1/24), jalapeno sauce (2/4) observed inside the walk-in cooler passed 7 days - discard or use food within 7 days. The person in charge was informed to discard food.