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Food Service Establishment · Detroit, MI

Silver Rain (Truth Gentlemans Club)

6200 E Eight Mile Rd

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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Not in compliance
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Silver Rain (Truth Gentlemans Club) last inspected?
The most recent inspection on record was on May 22, 2026. The result listed by Detroit Health Department was “Not in compliance”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Nov 9, 2023 to May 22, 2026.
Has Silver Rain (Truth Gentlemans Club) ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 9, 2023.

The Full Inspection History

7 inspections

Routine Inspection

May 22, 2026

Not in compliance

2 recorded violations

minorCode 4-602.13Cleaning and sanitizing

Official Wording

NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector’s Notes

Soiled

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4-204.112Food temperature

Official Wording

(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display (EXCEPT, heat lamps, cold plates, steam tables, or other equipment where it is not practical). (C) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (D) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (Pf)

Inspector’s Notes

Not provided

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, May 22, 2026 · Original Source

Closed - Temporary

Feb 26, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Feb 26, 2026 · Original Source

Attempt Inspection

Feb 13, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Feb 13, 2026 · Original Source

Attempt Inspection

Feb 6, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Feb 6, 2026 · Original Source

Routine Inspection

Aug 8, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Aug 8, 2025 · Original Source

Routine Inspection

May 3, 2024

In compliance

1 recorded violation

minorCode 3-302.12Food temperature

Official Wording

Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.

Inspector’s Notes

Not identified

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, May 3, 2024 · Original Source

Routine Inspection

Nov 9, 2023

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Nov 9, 2023 · Original Source

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