Dpscd · Detroit, MI

Mason PK-8 @ Farwell Jr. High School

19955 Fenelon St

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

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In compliance

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Mason PK-8 @ Farwell Jr. High School last inspected?: The most recent inspection on record was on Sep 22, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Oct 25, 2023 to Sep 22, 2026.
Has Mason PK-8 @ Farwell Jr. High School ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 25, 2023.

The Full Inspection History

8 inspections

Routine Inspection

Sep 22, 2026

In compliance

1 recorded violation

majorCode 5-205.11Handwashing

Official Wording

(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)

Inspector’s Notes

Soiled

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 13, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 13, 2026 · Original Source

Routine Inspection

Sep 23, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 23, 2025 · Original Source

Routine Inspection

May 16, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 16, 2025 · Original Source

Routine Inspection

Sep 11, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 11, 2024 · Original Source

Routine Inspection

May 30, 2024

In compliance

1 recorded violation

criticalCode 3-501.16Food temperature

Official Wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)

Inspector’s Notes

Stored above 41 degrees F

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, May 30, 2024 · Original Source

Routine Inspection

Mar 14, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 14, 2024 · Original Source

Routine Inspection

Oct 25, 2023

In compliance

1 recorded violation

majorCode 6-301.12Handwashing

Official Wording

Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)

Inspector’s Notes

Not provided

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.