Food Service Establishment · Detroit, MI

Plum Mrkt (Events)

6201 Second Ave

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Plum Mrkt (Events) last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 30, 2024 to Oct 23, 2026.
Has Plum Mrkt (Events) ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 30, 2024.

The Full Inspection History

3 inspections

Routine Inspection

Oct 23, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Oct 23, 2026 · Original Source

Routine Inspection

Jul 31, 2025

Not in compliance

1 recorded violation

minorCode 4-601.11Food temperature

Official Wording

(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

Inspector’s Notes

Soiled

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Jul 31, 2025 · Original Source

Routine Inspection

Oct 30, 2024

In compliance

1 recorded violation

majorCode 5-205.11Handwashing

Official Wording

(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)

Inspector’s Notes

Soiled

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.