Food Service Establishment · Detroit, MI

Pistons Kit (PPC) PlumMrktFoodServiceLLC

6201 Second Ave

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pistons Kit (PPC) PlumMrktFoodServiceLLC last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Nov 20, 2023 to Oct 23, 2026.
Has Pistons Kit (PPC) PlumMrktFoodServiceLLC ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 20, 2023.

The Full Inspection History

7 inspections

Routine Inspection

Oct 23, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Oct 23, 2026 · Original Source

Routine Inspection

Apr 7, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Apr 7, 2026 · Original Source

Routine Inspection

Jul 31, 2025

Not in compliance

1 recorded violation

minorCode 4-601.11Food temperature

Official Wording

(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

Inspector’s Notes

With accumulation of debris

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Jul 31, 2025 · Original Source

Attempt Inspection