Routine Inspection
Feb 3, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Feb 3, 2026 · Original Source
Food Service Establishment · Detroit, MI
Checker's #3426
16511 Harper Rd
Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Checker's #3426 last inspected?
- The most recent inspection on record was on Feb 3, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 13, 2023 to Feb 3, 2026.
- Has Checker's #3426 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 13, 2023.
The Full Inspection History
3 inspectionsRoutine Inspection
Dec 29, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Dec 29, 2024 · Original Source
Routine Inspection
Dec 13, 2023
In compliance
1 recorded violation
minorCode 3-304.12Food temperature
Official Wording
During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS; or (F) In a container of water maintained at a temperature of at least 135° F.
Inspector’s Notes
Improperly stored
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Dec 13, 2023 · Original Source