Routine Inspection
Feb 3, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Feb 3, 2026 · Original Source
Food Service Establishment · Detroit, MI
Popeye's #941
16701 Harper Ave
Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Popeye's #941 last inspected?
- The most recent inspection on record was on Feb 3, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Jan 10, 2024 to Feb 3, 2026.
- Has Popeye's #941 ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 10, 2024.
The Full Inspection History
6 inspectionsRoutine Inspection
Jul 2, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 2, 2025 · Original Source
Complaint
Jun 18, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jun 18, 2025 · Original Source
Routine Inspection
Dec 17, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Dec 17, 2024 · Original Source
Routine Inspection
Jul 10, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 10, 2024 · Original Source
Routine Inspection
Jan 10, 2024
Not in compliance
1 recorded violation
majorCode 4-601.11Food temperature
Official Wording
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Inspector’s Notes
Soiled
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Jan 10, 2024 · Original Source